Gerardo's professional career as a pastry chef began in 1989 under the management of chef Micha Ginter, in the known and unique Dan Panorama Hotel pastry shop which located in Haifa.
After a year, gain much experience in a few pastries' shops up north the country, and finished his studies in the culinary school of Dan's Hotel chine.
In 1991, Gerardo started his first job as a pastry chef in Eilat, which in there he lived for an approximately fifteen years. Gerardo was the pastry chef of: Dan, Sonesta, Sport's Club and Herod's Palace Hotels pastries' shops. Furthermore he worked with the most valuated innovated chefs in those years: Avi Steinitz, Eitan Mizrachi, David Carmi and Rami Kinan.

In addition, Gerardo managed for two years the International School of Hotel Management & Tourism of Ben-Gurion University culinary orientation and was the pastry chef of The Israel Culinary Team during 8 years, which together with participate the world's most renowned competitions who took place in Germany, Luxemburg, Switzerland, Singapore and Austria. In those competitions he won medals of all kinds, gather allot of experience and accomplishments. Gerardo participated at all the contests that have been in Israel those years. He won four first places and one second place at the six competitions he participated.
Throughout his career, Gerardo has attended continuing education programs in leading culinary schools and pastries shops around the world:

1) Participated professional courses in "Lenotre School", France.
2) Participated bakery courses in "Rich School", U.S.A.
3) Attended continuing education program in "Kleymants Pastry shop", Holland.
4) Attended continuing education program in "La Perla Pastry shop", Argentina.

Between the years 2004-2005 Gerardo got invited, alongside the chefs Shalom Kadosh and Idan Halperin, by the Israel Ministry for Foreign Affairs to take part in some culinary festivals in Uzbekistan, Georgia and Cyprus.
 During 10 years Gerardo worked in the event department, in this period he amassed more than 6000 events in Israel, Germany, Italy and Belgium.
Also worked at the industrial department and in the present Gerardo is developing new products using the newest techniques that’s in the market nowadays, all that according to the requests of his clients.